![10 Toast Toppings Jam-Packed with Flavor [Recipes] | thegoodstuff](https://49gv8p2yjvo3116k73n585at-wpengine.netdna-ssl.com/wp-content/uploads/2016/07/Toast_Toppings_header-2.png)
Golden-brown slices of toast loaded with flavorful toppings are the it food of the summer. No longer an afterthought that comes with your breakfast order, toast is now the star of the show.
You can mix yummy combos of fresh veggies or fruit with fresh bread for a fab, no oven required meal. These are the perfect lunchtime treat, or you can start your outdoor party off with a grilled toast bar. Just put out toppings, spreads, and oils for people to create their own fancy toast!
I bet you can’t wait to try out this flavor-packed treat, so here are 10 of my favorite toast topping recipes. If you’re eager to experiment on your own, here are my tips for toast topping perfection.
Got a hankering for some more summer treats? Try making these classic state fair food recipes at home. No one can say no to fresh funnel cake or fried Oreos!
Step 1: Choose crusty bread
The bread is everything. You want to pick a bread that’s hearty enough to bear the load of all the spread and toppings you’re about to layer on. Plus, it should be bread you can toast or grill in a pan. Country white, ciabatta, sourdough, or rustic wheat will all work well.
Step 2: Spread holds everything together
The spread is what will hold the toast and its toppings together. Whipped goat cheese or feta, cream cheese, or nut butters are great bases. You can even think out of the box with hummus, pesto, or jams.
Step 3: Choose your toppings
This is what adds that flavor and where your creativity can go wild. Combine sweet and savory, spicy and sweet, tart and creamy. Mix veggies and fruit or add nuts and dried fruit for a little extra texture.
Step 4: Don’t forget the finishing touch
Finish your toast toppings off with a splash of flavored oil, vinegar, or honey and a twist of fresh pepper or Maldon salt.
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