Game Day Pineapple-Jalapeño BBQ Crock Pot Chicken Wings

Pineapple-Jalapeño BBQ Crock Pot Chicken Wings | thegoodstuff

Ready for some serious game day snacking? I am, too!

But because I want to watch the big game, I’ve decided to pull together a savory nosh that won’t keep me in the kitchen too long. And these sticky BBQ Crock Pot chicken wings are just the thing!
Fill a slow-cooker with wings, drizzle with BBQ sauce, and let ‘em simmer all morning long. When it’s time to party, simply transfer to a platter, top with my savory Pineapple-Jalapeño Salsa and serve…with napkins, of course!

These tasty wings turn out tender and insanely delicious. You might want to make two batches, because they’ll disappear quick!

The perfect pair: These Slow Cooker Chicken Wings + these Chocolate-Covered Strawberry Footballs

Pineapple-Jalapeño BBQ Crock Pot Chicken Wings

Pineapple-Jalapeño BBQ Crock Pot Wings | thegoodstuff

Yield: 6 servings
Prep time: 10 minutes
Total time: 4-6 hours


• 4-6 pounds chicken wings
• 3/4 teaspoons salt
• 2 cups BBQ sauce, any flavor
• 1/2 jalapeño, finely diced (optional)
• 1 cup pineapple, finely diced
• 1/2 sweet onion (or 1 bunch green onions), finely diced
• 1/4 cup fresh chopped cilantro
• Juice of 1 lime
• Salt and pepper, to taste

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1. Place wings in a 3 to 5-quart slow cooker. Sprinkle with salt. Drizzle with 1 cup BBQ sauce. Cover and cook on high for 3-4 hours, or on low for 6-8 hours.

2. Transfer wings from slow cooker to a serving platter. Drizzle with remaining BBQ sauce.

3. Stir together jalapeño, pineapple, onion, cilantro, and lime juice. Salt and pepper to taste. Sprinkle over platter of wings. Serve and enjoy!

Pineapple-Jalapeño BBQ Chicken Wings in Crock Pot | thegoodstuff