Food Tips for Backyard Entertaining on a Budget

Tricks to Backyard Entertaining on a Budget

Take the party outside this Memorial Day weekend. We have simple tricks to backyard entertaining on a budget. Summer is approaching and we’re going outside to enjoy the fun with friends and family. Backyard entertaining is all about life’s simple pleasures: spending summer evenings conversing with friends, eating delicious meals and relaxing in the warmth.

Start off your backyard entertaining with some great dishes. Prep earlier in the day so that you can enjoy time with your guests. Keep the menu simple. Chop your veggies, marinade your meat and set your table.

Serve Iced Drinks in a Fun Way

backyard cocktail

Backyard entertaining is casual and fun. Have a pitcher filled with sweet tea, iced water or your favorite cocktail. Have fun straws and napkins to add color to your table. Fill a container with ice and stock with beverages that guests can help themselves to throughout the evening.

Create a Simple-but-Fancy Appetizer

backyard cheese dish

Wow your guests with an appetizer that seems fancy yet is so easy to prepare. Grill your favorite cheese on planks and top with grilled fruit mixed with a little jam and sweet chili sauce. Sprinkle with a fresh thyme or rosemary and serve with grilled bread. It’s summer so you know we’re backyard grilling.

Grill Your Veggies

vegetable grilling

Serve mixed greens with a balsamic vinaigrette tossed with grilled apricots, cherries and toasted nuts. The best part of summer grilling is the abundance of fruit and vegetables we have available to us. Switch out your favorites and make the recipes your own.

Layer Your Flavors

grilled meat

Grilling is a big part of backyard entertaining. A trick to grilling is to layer flavors on as you cook your favorite meat. Start with a marinade or rub and then brush with a glaze during the final stages of cooking. Exclusive Recipe – Pineapple Teriyaki Sauce

Our Pineapple Teriyaki Sauce is made in a blender with fresh pineapple, ginger, soy sauce, rice vinegar and brown sugar. Top with our Tropical Fruit Salsa. Kids and adults will love this dish.

Ingredients: Pineapple Teriyaki Sauce, 1 cup pineapple, 1/3 cup soy sauce, 1 tablespoon fresh ginger, 2 cloves garlic, 2 tablespoons rice vinegar, 1 cup mango, peeled and diced, 1 cup pineapple, diced, 1/2 red onion, finely diced, 1/2 jalapeno, finely diced, juice of 1 lime

Directions: Place ingredients in a blender and mix until smooth. Divide in half. Use one half to marinate your chicken for up to four hours. Bring the remaining marinade to a boil on the stovetop or grill and brush onto chicken during last few minutes. Mix together Tropical Salsa and refrigerate until ready to use.

Grill a batch of veggies to serve with your meal. You can marinate in a little oil, chopped garlic and lemon juice until ready to grill. Grill extra veggies to use in quesadillas or pizzas for quick midweek meals.

grilled fruit

Grilled fruit is the perfect ending to your backyard entertaining. While your guests relax after dinner, grill peaches, apricots or pineapple coated with a brown sugar glaze. Serve with ice cream or frozen yogurt and drizzle with remaining sauce.

Before you shop: Homemade marinades and barbecue sauces take your meal from good to amazing. Short on time? Here’s a trick you’ll love! Doctor up your favorite sauce with a little garlic, honey and Sriracha.

Cheri Liefeld Adventures in the KitchenCheri Liefeld of Adventures in the Kitchen believes in celebrating life around the table. She is a recipe developer, cooking instructor and writer. She blogs over at Adventures In The Kitchen where she shares easy to make recipes, party inspiration and ideas for cooking with kids.

A native of Southern California her cooking is filled with fresh ingredients from local farmers markets and often served spicy.


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