This Creamy Crock Pot Pumpkin Poke Cake is to Die For!


This Creamy Crock Pot Pumpkin Poke Cake is to Die For! |

What happens when you take a pumpkin spice cake, pudding cake, poke cake, and lava cake, and toss ‘em all together in a slow cooker? This insanely delicious Crock Pot Pumpkin Poke Cake, that’s what!

Sweet pumpkin cake baked in a slow cooker, then topped with a gooey pumpkin sauce. Served with a dollop of whipped cream up top, this unique twist on crockpot lava is ideal for holidays and autumn parties.

Love everything about pumpkin desserts? Check out this amazing Pumpkin Spice No-Bake Cake recipe, these mini pumpkin pies, and our favorite easy pumpkin muffins recipe!

Crock Pot Pumpkin Poke Cake Recipe

Yield: 8 servings
Prep time: 10 minutes
Total time: 3 hours


• 1 box vanilla cake mix
• 1 jar whipped cream cheese frosting

Look for Betty Crocker coupons to save on this recipe and more!

• 1 29-ounce can pumpkin puree
• 2 Tablespoons pumpkin pie spice, divided
• 1/4 cup amaretto or milk
• 1 Tablespoon vanilla
• 1 can sweetened condensed milk
• 1 8-ounce container whipped topping
• 1 Tablespoon cinnamon sugar
• Nonstick baking spray


1. In a large bowl, mix together cake mix, cream cheese frosting, 2 cups of pumpkin puree, 1 Tablespoon of pumpkin pie spice, amaretto, and vanilla. Pour into a 4 to 5-quart Crock Pot, sprayed with nonstick cooking spray.

2. Cover and cook on high for 2 1/2 hours, or until the center is nearly set.

3. In a small bowl, stir together remaining pumpkin, 1 Tablespoon pumpkin pie spice and sweetened condensed milk.

4. Remove lid from Crock Pot, use a straw to poke holes all across the top of the cake. Drizzle with pumpkin and condensed milk sauce. Cover and cook 20 minutes more. Turn Crock Pot off and leave covered until ready to serve.

5. Top warm cake with whipped cream and cinnamon sugar. Garnish with cranberries or raspberries, if desired.

Brooke’s note: Different Crock Pots have different baking times. If this is the first time you’ve prepared a cake in your slow cooker, start checking for doneness at the 2-hour point. You’ll know the cake is ready for the pumpkin poke layer when the center is all but set.

This Creamy Crock Pot Pumpkin Poke Cake is to Die For! | thegoodstuff

This Creamy Crock Pot Pumpkin Poke Cake is to Die For! |


2 replies on “This Creamy Crock Pot Pumpkin Poke Cake is to Die For!”

I just discovered that you do not have the “2 eggs” listed in the printed recipe. Had I not watched the video, I would not have known the recipe for the Crock Pot Pumpkin Poke Cake calls for 2 eggs.

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