This Cadbury Egg Brownie Cookie Recipe Will Have You Wishing for Easter All Year

It’s a cookie! It’s a brownie! It’s the perfect Easter dessert!

Three delicious treats in one skillet come together with this brilliant baked goodie. A layer of brownie batter is topped with chocolate chip cookie dough (a.k.a. a brookie!), then baked until golden brown.

Just as you pull it from the oven, creamy Cadbury Eggs are pressed into the brookie and given a few minutes to melt before slicing into the sweet, gooey wonder. Once cooled, the slices will take on the consistency of a skillet cookie. Perfect for enjoying alone, or topping with a scoop of ice cream.

Want even more Easter color? Feel free to sprinkle the batter with Easter sprinkles. So cute!

Go full-on pastels with this easy Easter Candy Bark recipe!

Cadbury Egg Brownie Cookie Recipe

Yield: 8 servings
Prep time: 10 minutes
Total time: 50 minutes


  • 1 pouch Betty Crocker Brownie Mix
  • 1/3 cup melted butter or canola oil
  • 2 Tablespoons water
  • 1 24-count Ready-to-Bake Pillsbury Chocolate Chip Cookies
  • 4-5 Cadbury Creme Eggs, sliced in half
  • Non-stick baking spray

Mix in some savings with Pillsbury coupons and Betty Crocker coupons!


1. Heat oven to 350 degrees.

2. In a bowl, mix together brownie mix, butter, and water*. Press into the bottom of a 9-inch cast-iron skillet or pie plate that’s been generously sprayed with non-stick baking spray.

3. Top with chocolate chip cookies, spreading them across the top of the brownie batter.

4. Bake for 28-32 minutes, or until the cookies are golden brown.

5. Remove and immediately press halved Cadbury Eggs into the top of the Brookie. Allow to melt and cool slightly before slicing and serving.

*For fudgier brownies, add 1 egg to the mix.

Cadbury Egg Brownie Cookie Recipe | thegoodstuff

Cadbury Egg Brownie Cookie Recipe | thegoodstuff