Say Yes to Bacon Wrapped Honey Sriracha Chicken


This simple recipe is—hands down—the best thing to happen to chicken strips since chicken nuggets.

Just four splendidly simple ingredients is all you need to make these delicious Bacon Wrapped Honey Sriracha Chicken Strips for dinner tonight. Stunning enough for a party table, as well, they’re a great appetizer for casual events and pair nicely with a light, bubbly beer.

Here’s how to make them. You won’t believe how easy it is! Check out our other bacon wrapped appetizers here!

Step 1: The Ingredients

The Ingredients

Start with these four ingredients: bacon, chicken tender strips, honey, and sriracha. You can also grab some parsley, if you like a pop of color on your final platter.

Step 2: Wrap the Bacon

Wrap the Bacon

Wrap a single slice of bacon around each chicken strip. It’s best to use thin-sliced bacon. Thick-sliced bacon overwhelms the chicken and makes it tricky to wrap.

Once your chicken is wrapped, place it on a parchment or foil lined baking sheet. Doing so will keep your baking sheet from burning as the honey cooks and caramelized.

Step 3: Spread the Honey

Spread the Honey

Now mix together the honey and Sriracha and spread this mixture over each chicken strip.

Step 4: Then Bake

Then Bake

And now, bake! How incredibly easy is this recipe? Answer: Almost as easy as it is delicious!

Bacon Wrapped Honey-Sriracha Chicken Strips

Ingredients – Serves 4

  • 12 strips chicken breast (or chicken tender strips)
  • 12 slices bacon
  • ¾ cup honey
  • ½ cup Sriracha
  • 2 tablespoons fresh parsley, chopped

Bacon Wrapped Chicken Strips


Preheat oven to 400 degrees. Wrap bacon around each strip of chicken. Place on a foil-wrapped and parchment-lined baking sheet.

In a medium bowl, whisk together Sriracha and honey. Spoon this mixture over each chicken strip.

Bake chicken strips in preheat oven for 17-22 minutes, basting with sauce every 5 minutes.

Garnish with chopped parsley. Serve and enjoy.


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