If you’re the friend on the block that’s always pulling together for a St. Patty’s day party, you need this recipe! If you’re the friend that’s always wanted to start a St. Patty’s Day party, this recipe is for you!
We’ve pulled together a classic menu full of delicious Irish-inspired eats that’ll have all the leprechauns in your life feeling like they’re home. Introduce some of the most classic Irish dishes to friends and family, then finish the evening off with an ahmazing new Irish Dessert
All you need is a cooler full of Guiness, some corned beef and colcannon, and this delicious recipe for easy Irish Whiskey Lava Cakes.
APPETIZER: Avocado Devilled Eggs
Start your party off with something fun! These green deviled eggs from MotherThyme get their color from the addition of avocados, which make for a creamy, delicious appetizer!
MAIN DISH: Classic Corned Beef & Cabbage
Though it sounds odd and complicated, corned beef is actually quite simple to make and tastes like a deliciously spiced roast! Served with a side of cabbage, this recipe is a traditional Irish favorite, and makes St. Patty’s day parties taste authentic!
SIDE DISH: Colcannon
Traditionally known as Irish peasant food, Colcannon is a hearty mashed potato with the addition of beautiful specks of green herbs and spices. Easy to make, it pairs perfectly with Corned Beef!
DRINK: Green Beer
What could be better than Irish guiness, or an icy cold mug of beer—tinted to the St. Patty’s day hue? This easy recipe shows you how to do it right!
DESSERT: Irish Whiskey Lava Cakes
Spike a rich, chocolatey batter with Irish Whiskey, bake until the center turns into a gooey, oozy pudding, then top it off with ice cream. What could be better than this delicious
Easy Irish Whiskey Lava Cakes (a Coupons.com Exclusive Recipe!)
You won’t believe how quickly these come together! These five basic ingredients, stir together in less than 5 minutes, and are hot out of the oven in less than 30 minutes. This delicious recipe takes Chocolate Lava Cakes to a whole new level!
Makes 6 ½ cup sized cakes
Total Prep Time: 35 minutes
2 ½ cups powdered sugar
1 (4 ounce) package semi-sweet baking chocolate
1/3 cup cocoa powder
1/2 cup Irish Whiskey
6 scoops ice cream
Preheat oven to 350 degrees. In a large bowl, whisk together eggs and powdered sugar. Break baking chocolate into squares and place in a microwave-safe bowl and microwave for 30-60 seconds. Stir, then return to the microwave for another 30-60 seconds. Repeat until the chocolate is melted.
Add melted chocolate to the egg and powdered sugar batter, whisk in cocoa powder and 1/3 cup whiskey. Spoon batter into 6 ramekins greased with nonstick baking spray (or into 6 large muffin tins which have been generously sprayed with nonstick baking spray and floured with cocoa powder.) Bake for 22-30 minutes, or just until the edges of the cake firm up and the center is soft but not jiggly. Remove from oven.
Cakes baked in ramekins can be served immediately. Cakes baked in individual muffin tins will need to be cooled for 1-2 minutes before being gently turned out onto a cooling sheet.
Serve within 10 minutes for the most gooey chocolate in the center of your cakes. Enjoy!