Turn our exclusive recipe for incredibly creamy homemade frozen Greek yogurt into these deliciously simple Strawberry Cheesecake Bites.
Deliciously creamy homemade vanilla fro-yo is swirled with a sweet strawberry ripple, then frozen atop a golden graham cracker crust. This recipe is perfect for summer potlucks and parties. And can easily be turned into any fruit flavor. Just swap out the jam flavor and add a sprinkling of fresh fruit on top, and you’ll have a whole rainbow of delicious cheesecake cups waiting to be enjoyed!
Line a muffin tin with parchment paper. You’ll whip up a quick graham cracker crust, and spoon this crumble into the bottom of each cups.
Now mix up a batch of our creamy vanilla-cheesecake fro-yo and swirl it together with a bit of melted strawberry jam. Spoon this mixture on top of your crust and your dessert is almost done!
Sprinkle some diced strawberries on top for added color and flavor.
Then cover with plastic wrap and freeze. It’s that easy! When is the last time you made such a simple and splendid no-bake dessert?
After 3-6 hours, your cheesecake cups are ready to serve! Peel the parchment from each cup, then enjoy!
FroYo Strawberry Cheesecake Bites
1 1/2 cups crushed graham crackers
¼ cup sugar
¼ cup butter or coconut oil, melted
1 batch Vanilla Frozen Yogurt (click for recipe)
2/3 cup strawberry jam, microwaved until soft
Line a 12-count muffin tin with parchment cupcake wrappers. Mix together graham crackers, sugar, and melted butter together.
Spoon approximately 1 ½ tablespoons of graham cracker mixture into the bottom of each parchment-lined muffin cup. Press crumbs down to cover the bottom of each cup.
In a large bowl, swirl strawberry jam into frozen yogurt mixture. Spoon over the crust in each muffin cup. Cover with plastic wrap and freeze until firm, about 3-6 hours or overnight.
Remove parchment paper cups and serve immediately. Enjoy!