The Spring Break Mai Tai is a truly classic island cocktail, made famous by Trader Vic & Don the Beachcomer. With aged rum, lime and orange curaçao, this cocktail is the the fastest way to get into the island spirit during any Spring Break vacation. And if you’re looking for more delicious drinks, then take a look at our Spring Break Cocktails from around the globe!
TOOLS :: Shaker
GLASS :: Double Old Fashioned
EXTRAS :: Lime wedge & Mint for garnish
SERVINGS :: 1 cocktail
- ½ oz fresh squeezed lime juice (No Roses Lime here ~ go fresh or forget it)
- 2 oz. Aged Rum
- ½ oz Orgeat syrup (otherwise known as Almond syrup ~ Torani’s is great)
- ½ oz Orange Curacao
- ¼ oz Simple Syrup
- 2 cups crushed ice
Add ice to shaker. Add all liquid ingredients. Shake it like you mean it! You need to really blend those ingredients together, so shake for about a minute. Pour shaker contents into cocktail glass without straining. Garnish with lime wedge or wheel and mint sprig. Make sure to give the mint sprig a good slap on the palm of your hand before adding to the cocktail to release the aroma and flavor.