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This Lucky Charms S’Mores Dip recipe was made for St. Patrick’s Day, but you don’t need that as an excuse to enjoy melty chocolate and hot, toasted Lucky Charms marshmallows any time of the year!  

‘Tis time to celebrate the luckiest season of them all. Which means I’m pulling out the Lucky Charms, and grabbing the Irish Cream from the liquor cabinet, tossing all of my most favorite St. Patty’s Day flavors into a cast iron skillet and whipping up this insanely easy (and wildly delicious!) Lucky Irish S’mores Dip.

Quick, easy, and simple, calling for just 5 ingredients (plus graham crackers for dipping) this dessert takes just about 7 minutes to make. Just layer the chocolate chips with Baileys and cream, top with marshmallows, and broil until golden. Give it a try and get lucky this weekend!

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Boozy Lucky Charms S’mores Dip Recipe


  • 1 (12-ounce) bag semisweet chocolate chips
  • 3 Tablespoons heavy cream
  • 3 Tablespoons Irish cream (or heavy cream)
  • 1 1/2 cups marshmallows
  • 1 1/2 cups Lucky Charms marshmallows
  • Graham crackers for dipping

Find coupons for Lucky Charms and other General Mills cereals here!


1. Heat oven to broil.

2. In a cast iron pan, stir together chocolate chips, heavy cream, and Irish cream.

3. Top with marshmallows and Lucky Charms. Place pan on stovetop, turn heat to medium and cook just until the chocolate begins to melt.

4. Transfer to oven, broil just until marshmallows turn golden and melty.

5. Serve with graham crackers for dipping. Enjoy immediately.

Lucky Charms S'Mores Dip Recipe | thegoodstuff

Lucky Charms S'Mores Dip Recipe | thegoodstuff