When you search the internet for delicious almond brickle recipes, you probably discover a lot of sweet eats but nothing in the drink department. Enter the almond brickle drink as a mocha Frappuccino! With almond milk being a current trend, coffee shops are embracing this dairy alternative. There has never been a better time to dive into this delicious treat.
This decadent mocha-flavored Frappuccino is surprisingly good for you! Made with non-dairy almond milk, sweetened with agave, and thickened with ice instead of ice cream, you’ll fall in love with the flavor of almond-meets-chocolate.
Ingredients: Serves 4 – 1 cup coffee, at room temperature, 1-1/2 cups chocolate almond milk, 4 tablespoons almond butter, 1/3 cup agave or vanilla syrup, 3 cups ice, 4 tablespoons chocolate sauce, 1 cup whipped cream, 4 tablespoons toffee bits
Blend coffee, almond milk, almond butter, agave and ice together. Drizzle cups with chocolate sauce. Pour Frappuccino into cups. Top with whipped topping and toffee bits.
Serve and enjoy!
Save a few bucks (and possibly some calories) and make your own coffee-shop inspired sipper in a matter of minutes. Just grab a blender, a few basic ingredients, and you’ll have a cool and creamy drink.
Liked this almond brickle mocha Frappuccino and looking for more delicious almond milk recipes? Check out the book Almonds Every Which Way: 150+ Healthy Recipes for Almond Milk, Almond Butter and Almond Flour.
Brooke McLay is a professional recipe developer, food photographer, food writer, and single mom to four rad kids. Author of two cookbooks and the beloved blog, CheekyKitchen.com, her creative approach to fast, fresh, family-friendly foods has garnered her regular gigs with Disney’s Babble.com, Tablespoon.com, Good Cook, and Coupons.com.