All you need to create these crockpot chicken tacos are four simple ingredients: chicken, salsa, garlic and Mexican hot sauce. I created this dish because I love that the recipe is so simply and full of only natural ingredients. For extra healthy measure, serve it inside lettuce cups instead of corn taco shells. You can also nix the cheese and sour cream, and top with cilantro and onion. You’ll save hundreds of calories, but won’t miss the add-ons at all!
- 3 pounds boneless chicken breast
- 1 cup Valentina Mexican Chili Sauce
- 2 cups salsa
- 2 tablespoons chopped garlic
It’s all pretty simple, really. Place all four ingredients into a crockpot/slow cooker. Let it cook for about six to eight hours on low heat. After the time is up, take out all the ingredients from the slow cooker and shred them up using a fork. This is how you get that “taco” feel. Then stir in any remaining Valentina Mexican chili sauce, unless you want your tacos to be on the milder side.
Finally, garnish your chicken tacos with a little cilantro if you’re into it. Then you can salt for taste if desired. Now you have a yummy four-ingredient meal that’s nothing short of delicious. Did you like this crockpot recipe? Then read our post on 7 Healthy Crockpot Dinners for even more recipes you’ll love.