Indulge me for just a few moments while you read this amazingly delicious Cheesy Hasselback Potatoes recipe. Imagine one of those deep-voiced action movie trailer narrators reading every single word. Or, if that’s distracting, at least just the intro! Thanks — and now on with the show!
In a world where plain old mashed potatoes just won’t do, there are whispers of a tastier way to prepare potatoes…
That tender tater filled with warm, gooey, melted cheddar cheese and stuffed with savory bacon so crispy it snaps, crackles, and pops more than a bowl of cereal.
All baked to piping hot perfection and topped with a delicate dollop of rich sour cream.
The recipe, the myth, the legend.
Now you can be the hero and dish up this flavor-packed Cheesy Hasselback Potatoes recipe right at home. Trust me, it’s much easier than it sounds! ;)
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Cheesy Hasselback Potatoes Recipe
• 1 baking potato
• 9-10 small slices sharp cheddar cheese
• 4 slices cooked bacon, cut into medium-size pieces — Use Oscar Mayer fully-cooked bacon for a quick hack & save $1!
• 1 Tablespoon chopped chives
• Sour cream