Beyonce doesn’t think you’re ready for that jelly, but we’re pretty sure you’re not ready for this Cheese Whiz recipe, either.
If the thought of cheese in a can makes you turn up your nose, rest assured this homemade Cheese Whiz is made with milk and shredded cheese with a bit of gelatin powder to thicken it up. That’s right, nothin’ but all-natural cow products here! (Sorry, lactose-free peeps! We love you, though. <3)
If your family’s in town for a visit, whip up this easy Cheese Whiz recipe and put out a plate of crackers for a savory treat. Bonus points if you save this recipe for football season. Booyah!
Want to try out more foodie fun without maxing out your grocery budget? Check out our Budget Bites Facebook page, give us a Like, and dig in!
Cheese Whiz Recipe
- 1 cup whole milk
- 1 teaspoon gelatin powder
- 1 1/2 cups shredded cheddar cheese
- Pinch of salt
- Extra: A squeeze bottle for easy Cheese Whiz swirling