This Biscuits & Gravy Casserole is the Real Breakfast of Champions


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Biscuits and Gravy Casserole

Some people aren’t breakfast people. But we LOVE breakfast and have to have it, or else our whole day is thrown off.

Of course, most of us know breakfast is good for you, but health reasons aside, who wouldn’t just want to sit down and gobble up a portion of this amazing Biscuits & Gravy Casserole on Christmas morning?

These tender biscuits just soaked in hearty gravy might even make you wait to tear into presents. We especially love how this recipe uses store-bought biscuits, because who has time to make a batch from scratch when company is around? Not us.

Biscuits & Gravy Casserole Recipe

Recipe inspired by Lemon Sugar

Ingredients

• 1 tube buttermilk biscuit dough
• 1/2 pound ground breakfast sausage
• 3 Tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cups milk

Directions

1. Preheat oven to 400 degrees Fahrenheit. Prepare a small casserole dish with cooking spray. Set aside.

2. Cut biscuit dough into quarters, then layer half of the quartered biscuits in bottom of prepared casserole dish. Bake for 10 minutes.

3. In a skillet, brown breakfast sausage over medium-high heat until fully cooked.

4. Sprinkle cooked sausage with flour. Mix flour into sausage until completely absorbed. Lower heat to medium and cook flour and sausage mixture for 3-5 minutes, stirring frequently.

5. Add milk and stir. Add salt and pepper, and continue stirring frequently until mixture comes to a slight boil. Now is a great time to taste test your sausage gravy and adjust seasonings if desired.

6. If sausage gravy is too thick, add a little bit of milk at a time. Gravy should be slightly runny and not too thick or lumpy.

7. Pour gravy over baked biscuits and layer remaining, uncooked biscuits over gravy. Place casserole dish on a baking sheet and bake for 20-25 minutes or until golden brown. Serve immediately.

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