Source: Damn Delicious
Fall is here and the cooler weather is on its way. With that comes the lack of desire to stand in front of a hot stove and cook every night. I’d rather be snuggled under a blanket with my kids, but I also want fun and creative recipes that take advantage of all of the colorful fall veggies. So I scoured the Internet and found some amazing vegetarian Crock Pot soup recipes that anyone can enjoy with little effort!
Fall veggies are a great way to save on produce and load up on nutrition. Learn how to make an irresistible Brussels sprouts dish or delicata squash meal with our recipes for the 7 fall vegetables you should be cooking at home!
1. Vegan Slow Cooker Black Bean Soup
Source: Making Thyme for Health
With a kick of jalapenos and the creaminess of black beans, this recipe will give you everything you need to enjoy a quiet night at home. Topping the soup with avocado just makes it that much more rich. You’ll feel like you’re cheating while getting a nutritious meal!
2. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas
Source: Two Peas & Their Pod
Maple-sweet chickpeas are the perfect topping for butternut squash in this delicious recipe. A combo of butternut squash, carrots, and apple make the soup a sweet treat with nutrients buried inside!
3. Slow Cooker Root Vegetable Soup
Source: Gimme Some Oven
Make this recipe vegetarian with vegetable stock. Either way, this soup will pack the veggie goodness we all need into a delicious slow cooker soup that is all about the flavor. Packed with veggies to the top, including kale, you can add or take out whatever you want to make it perfect for you.
Learn more ways to make any Crock Pot recipe vegetarian!
4. Slow Cooker White Bean Soup
Source: Budget Bytes
We gave black beans a turn, now meet a white bean soup that’s not only good for you but also costs less than $5 to make! Eight hours of slow cooking turns this soup into a perfect cozy vegetarian meal that you’ll want seconds of.
5. Vegetarian Chili with Farro
Source: Cookie Monster Cooking
This recipe looks gourmet, but is super simple to make. Simply chop up farro, peppers, mushrooms, and tomatoes, then mix them with a combo of black, pinto, and kidney beans and get slow cookin’! Try topping it with Greek yogurt or sour cream for an even richer, creamier taste.
6. Slow Cooker Potato & Corn Chowder
Source: Damn Delicious
Welcome fall with this hearty, warming potato and corn chowder. All you have to do is toss the ingredients in your slow cooker, wait a few hours, and then enjoy every spoonful of this creamy comfort food.
7. Slow Cooker Vegetarian Split Pea Soup
Source: Simply Quinoa
I’ve just started to cook with quinoa and love its versatility. In this classic split pea soup with a twist, Italian herbs, mushroom broth, peas, and quinoa combine to make a heavenly soup that satisfies your need for creaminess!