Grilling 101

May is National Barbecue Month—time to get your grill on. Whether you’re a rookie or a veteran who just needs a refresher course, consider these grilling guidelines when you fire up this season. They may keep you from getting raked over the coals (badum chh).   Keep it hot. Preheat your grill, otherwise your food will stick. The Cook’s Illustrated Guide to Grilling and Barbecue says Read more ...