Juicing vs. Blending: Which Is the Healthier Choice?

Smoothies came onto the weight loss and health food scene sometime in the late '90s. They were lauded as healthy meal replacements, a great way to get your veggies, and the ultimate weight-loss secret. However, some nutritionists warned that some of the store-bought smoothies could contain more calories than a bowl of ice cream. Not long after the smoothie trend started, the juicing trend hit. Read more ...

12 Healthy & Easy No-Bake Desserts

It’s springtime and our habits naturally follow the rhythm of the seasons. Spring and summer call for healthier, fresher foods that aren't as filling as winter’s comfort food counterparts. To make it easy to prep your menu, we've rounded up 12 of our favorite no-bake desserts from around the web. Better yet, we added a Coupons.com exclusive recipe, too! Our Sparkling Berry Cups are almost Read more ...

How To Make a Deliciously Tasty Almond Brickle Drink

When you search the internet for delicious almond brickle recipes, you probably discover a lot of sweet eats but nothing in the drink department. Enter the almond brickle drink as a mocha Frappuccino! With almond milk being a current trend, coffee shops are embracing this dairy alternative. There has never been a better time to dive into this delicious treat. This decadent mocha-flavored Frappuccino Read more ...

5 Grad Party Recipes for Every Growing Boy

Planning a graduation party? We’ve pulled together a quick menu that will feed a room full of new grads (and their proud parents)! From appetizers to entrees, salads to desserts, these five ultimate grad party recipes will have everyone throwing their caps off to you! Appetizer: Creamy Dill Cucumber Toasties Start your party off on the right food with these easy little toast nibblers. Simple, Read more ...

7 Ideas for Leftover Easter Candy Recipes

That 10-pound chocolate bunny seemed like a cute idea until you actually got it home and watched your kid gnaw on it’s ear. Now you’re staring at a partially crumbled hunk of week-old Easter chocolate and wondering how to keep it from going to waste. Good news! We've got seven adorable and delicious ideas for post-Easter recipes. These yummy treats will turn that leftover Easter candy into sweets Read more ...

10 Easy Ways to Make a Pot of Spaghetti

Did you know the average American household eats Spaghetti 20 times a year? That’s a lot of noodles! Rather than pull out the pasta sauce, switch up your dinner routine with these 10 quick and clever recipe ideas. They’ll zest up your package of pasta in a matter of minutes, adding favorite new flavors to your dinner menu, without breaking the budget. Classic Spaghetti Carbonara Everyone loves Read more ...

How to Make Easy Rainbow Deviled Eggs

Easter is one of those season’s where the Pinterest folk can get a little out of control. Hand-crocheted bunnies, locally grown homemade chocolates, eggs dyed so elaborately, you’d never actually want to eat them. Pshaw. You can make Easter gloriously gorgeous without spending all your spare time at the knitting holiday-themed homestuffs. Because, these adorable Rainbow Deviled Eggs take minutes Read more ...

5 Fresh Foil Pack Meals You Can Make in Less than 20 Minutes

Foil pack meals are a gift at the end of a busy day. No recipe needed, no reading of long ingredient lists, no piling up dishes that will need to be washed-- just pop everything in a strip of aluminum foil, bake, and be ready to eat in 20 minutes or less. This method of cooking isn’t just easy. It’s healthy, too. The foil pack captures moisture, so less fat and oil is needed during baking. It’s Read more ...